Grilled Pork Chops - cooking recipe

Ingredients

1/2 c. olive oil
2 garlic cloves, minced
1 tsp. thyme
1/2 c. lemon juice (fresh if possible)
6 (1-inch thick) pork chops

Preparation

Combine olive oil, garlic, thyme and lemon juice.
Marinate pork chops in mixture for at least 1 hour.
Grill pork chops over medium coals for 25 to 30 minutes or until no pink remains.
Turn chops several times and baste during the last 5 minutes of cooking time with marinade.
Yield: 6 servings.