Apple Strudel - cooking recipe

Ingredients

6 large or 8 medium apples
1 c. sugar
1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. margarine
1 c. flour
1 c. chopped pecans

Preparation

Peel and slice apples.
Place in buttered baking pan, 9 x 13-inches.
Mix cinnamon and sugar and sprinkle over apples. Cream brown sugar and margarine.
Add flour and nuts.
Pour over thinly sliced apples.
Bake at 350\u00b0 for 30 to 40 minutes.