Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1/2 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 c. Niblets corn, drained
1 c. sour cream
1 c. cottage cheese
1 can green mild chiles, chopped
8 oz. Monterey Jack cheese
1 pkg. tortilla chips or Fritos, broken

Preparation

Saute ground beef.
Add onion, garlic powder and tomato sauce. Cook 20 minutes.
Mix next 4 ingredients.
Shred cheese.
Layer ground beef mixture, sour cream mixture, cheese and tortilla chips.
Bake at 350\u00b0 for 1 hour.