Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground pork
2 c. soft bread crumbs
1 1/2 c. milk
2 eggs, beaten
2 Tbsp. prepared mustard
1/2 c. brown sugar
salt and pepper to taste

Preparation

Mix together.
Bake at 325\u00b0 for 1 hour.
Serves 12.