Cream Of Mushroom Chicken - cooking recipe

Ingredients

4 to 6 pieces clean, cut chicken
2 cans cream of mushroom soup
1 large pan water
salt and pepper (as needed)

Preparation

Boil chicken until done. Strip chicken in bowl.
Pour cream of mushroom soup into pan. Pour 1 cup of water in.
Stir out lumps. Pour chicken into the pan.
Mix together.
Warm for 10 minutes. Serve over rice or mashed potatoes.