Sukiyaki - cooking recipe

Ingredients

1 lb. round steak
1/2 c. beef bouillon
2 tsp. soy sauce
1/4 lb. sliced mushrooms
1/4 lb. spinach
3 Tbsp. peanut oil
3/4 c. sliced celery
3/4 c. sliced onion
cooked rice

Preparation

Cut steak across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce.
Heat oil in a large skillet and brown the meat.
Add bouillon mixture and push meat to one side.
Add celery, mushrooms and onion; cook and stir for about 4 minutes.
Add the spinach and cook about 2 minutes more.
Serve over rice.