Ice Cream Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
1 1/2 c. hot water
1 can crushed pineapple
1 pt. vanilla ice cream
1/2 c. walnuts

Preparation

Mix gelatin in boiling water and chill until it starts to set. Add crushed pineapple and ice cream and beat well.
Blend in walnuts.
Chill until firm.