Fruit Sherbet - cooking recipe

Ingredients

2 mashed ripe bananas
juice from 2 medium oranges
juice from 2 medium lemons (2 Tbsp. juice is 1 lemon)
1 1/2 c. sugar
1 c. milk
1 c. water
3 Tbsp. cherry juice
1/4 c. chopped maraschino cherries

Preparation

Combine fruits and juice.
Add all remaining ingredients.
Mix well.
Pour into 3 x 5 x 9-inch bread pan.
Freeze overnight. Remove from freezer.
Break up.
Mix in mixer bowl.
Return to pan; cover.
Freeze until firm.
Serves 10.