Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini squash
4 oz. grated sharp cheese
1 small onion, chopped
1 tsp. oregano
salt and pepper to taste
1/2 c. cheese
thin bread crumbs
2 tomatoes, peeled and chopped

Preparation

Do not peel squash.
Wash and slice thin.
Steam 5 minutes. Drain.
Mix squash, tomatoes, onion, salt, pepper, oregano and half of cheese.
Place in 1 1/2-quart casserole sprayed with Pam.
Top with remainder of cheese and thin bread crumbs.
Bake covered in a 350\u00b0 oven for 30 minutes.
Yields 2 servings.