Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 c. confectioners sugar
2 sticks margarine
2 eggs
4 bananas, sliced
1 large can crushed pineapple, well drained
1 (4 oz.) Cool Whip
1 c. chopped pecans
1 c. maraschino cherries, sliced

Preparation

Mix cracker crumbs and 1 stick margarine.
Press together to form crust in bottom of 13 x 9 x 2-inch dish.
Beat thoroughly at high speed the confectioners sugar, 2 sticks margarine and eggs. Spread over crust.
Place sliced bananas over this.
Mix pineapple, Cool Whip and pecans.
Spread over bananas.
Top with cherries.