Sensational Double-Layer Pumpkin Pie(Lite) - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
4 oz. lite cream cheese
1 (12 oz.) can evaporated skim milk
1 Tbsp. sugar
1 1/2 c. lite Cool Whip
2 (4 serving) pkg. sugar-free vanilla pudding
1 (16 oz.) can pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger or 3/4 tsp. pumpkin pie spice

Preparation

Beat softened cream cheese, sugar and 1 tablespoon evaporated milk with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.