Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 c. oatmeal
2 c. milk
1 egg
1/2 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 Tbsp. vegetable oil
1/2 tsp. salt

Preparation

Mix oats and 1 cup milk.
Let stand a few minutes.
Add remaining ingredients and stir until well mixed.
Heat griddle until water, sprinkled on it, dances across the surface.
Pour about 1/4 cup batter on griddle for each pancake.
When pancakes have a bubbly surface and slightly dry edges, turn only once to cook the other side.