Pineapple Bread Pudding - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple, drained
5 slices bread, cubed

Preparation

Cream margarine and sugar together.
Add eggs, one at a time; beat well.
Add drained pineapple.
Add cubed bread.
Mix.
Bake for 1 hour at 350\u00b0.
Stir once while baking.