Rice Pudding - cooking recipe

Ingredients

1/2 gal. rich milk
1/2 c. rice
3 eggs, beaten
1/2 tsp. salt
1 c. sugar
2 tsp. vanilla

Preparation

Bring milk, salt, rice and sugar to a boil, stirring constantly.
Lower heat, simmer for 1 hour, stirring frequently. Stir half of milk mixture into eggs and return to pan.
Cook 5 minutes, stirring constantly.