Ingredients
-
1 qt. undiluted evaporated milk
3 c. fresh strawberry pulp
1 to 2 c. sugar
2 Tbsp. lemon juice
Preparation
-
Combine all ingredients; mix thoroughly and pour into 1 gallon canister of ice
cream maker.
Pack ice and salt around canister. Process
according\tto
manufacturer's
directions. Allow
ice cream to harden about 2 hours in freezer or repack canister
in ice and salt until serving time.
Makes 10 small servings.
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