Half Moon Doughnuts And Rolls - cooking recipe

Ingredients

1 c. scalded milk, cool to lukewarm
1/2 c. shortening
1/3 c. sugar
4 eggs
1 pkg dry yeast**
4 c. flour

Preparation

Mix together in order as listed.
Let rise and roll in the cut pie shape, roll up, small end first, and bake or cut into doughnuts.