Russian Carrot Pie - cooking recipe

Ingredients

1 nut crust or whole wheat pastry shell
3 Tbsp. butter
1 c. onions, minced
1/2 tsp. salt
1 lb. carrots, sliced
1 Tbsp. unbleached flour
1 1/2 c. firm cottage cheese
1/2 c. grated white cheese
1 beaten egg
fresh ground pepper
1 tsp. dill weed
3 Tbsp. wheat germ
paprika

Preparation

Preheat oven to 375\u00b0.
Melt butter in large heavy skillet.
Add onions and salt.
Cook over medium heat until soft, 5 to 8 minutes. Add carrots; stir.
Sprinkle in flour.
Cook and stir until carrots are tender, but not mushy.
If sticking to pan, add up to 3 tablespoons water.
Remove from heat.