Buckeyes - cooking recipe

Ingredients

2 lb. peanut butter
1 lb. butter or margarine
3 lb. confectioners sugar
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
2/3 slab paraffin

Preparation

Melt over low heat, stirring often.
With toothpick, dip ball into chocolate mixture.
Remove toothpick when cooled.