Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3 small cans tiny shrimp, drained
2 Tbsp. minced onion
1 bottle cocktail sauce
2 Tbsp. horseradish sauce

Preparation

Smash shrimp with fork until fine. Add to cream cheese and mix well. Add horseradish and onion. Form into a ball and chill overnight. Cover with the cocktail sauce. Serve with crackers.