Coconut Custard Pie - cooking recipe

Ingredients

1/4 c. butter
2 c. milk
2 tsp. vanilla
1 c. sugar
4 eggs
1/2 c. flour
1 c. coconut
dash of salt
1/2 tsp. cinnamon

Preparation

Place ingredients into a blender.
Mix together and pour into a greased 10-inch pie plate.
Bake at 350\u00b0 for 30 to 40 minutes.