Salmon Loaf - cooking recipe
Ingredients
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16 oz. can pink salmon (2 c.)
1/2 c. milk
1 c. soft bread, crumbled (2 slices)
2 tsp. lemon juice
1 slightly beaten egg
black pepper
Preparation
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Mix all ingredients.
Should be fairly wet.
If too wet, add dry bread crumbs.
Pack into small greased loaf pan.
Bake at 375\u00b0 for 25 to 30 minutes.
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