Pinto Beans With Kielbasa - cooking recipe

Ingredients

1 large onion, chopped
1 medium green pepper, chopped
1 Tbsp. olive oil
1 1/2 lb. kielbasa, cut up
1 (15 1/2 oz.) can pinto beans, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 (15 1/2 oz.) can Great Northern beans, rinsed and drained
1 (10 oz.) can diced tomatoes and green chillies
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Saute the onion and green pepper in oil until tender.
Add the remaining ingredients; bring to a boil.
Reduce heat and cover and simmer until heated through.