Corn Casserole - cooking recipe

Ingredients

8 oz. creamed corn
8 oz. Niblets, drained
8 oz. sour cream
2 eggs
4 oz. butter or margarine
1 pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients together and place in a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour, uncovered.
Serve hot! Delicious.