Aunt Molly'S Pumpkin Soup - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1/2 c. chopped onions
2 Tbsp. butter
1 Tbsp. curry powder
3 c. chicken broth
1 Tbsp. honey
1 c. evaporated milk
dash of nutmeg
salt and pepper to taste

Preparation

Saute mushrooms and onions in butter.
Add flour and curry; stir.
Gradually add broth.
Add all other ingredients, except the milk, and cook 10 to 15 minutes.
Add milk and heat without boiling.