Cheddar Cheese Dip - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
1 garlic clove, minced
1/4 c. beer
1 pkg. wine spread cheddar cheese, soft
1 loaf pumpernickel or rye bread (round), unsliced

Preparation

Make sure cream cheese and cheddar cheese are soft before starting.
Cut off an end of the bread and hollow out center, saving all pieces.
Mix together all other ingredients and put in hollowed-out bread.
Place end back on bread and serve.
Break off pieces of bread and dip in cheese mixture.
As pieces are used up, break up end of bread and sides of loaf to dip in cheese.