Curried Shrimp - cooking recipe

Ingredients

2 c. shrimp
1 can cream of celery soup
1/2 c. milk
2 Tbsp. butter
1/2 tsp. curry powder
3 Tbsp. ketchup
2 c. boiled rice (salt and pepper as needed)
2 Tbsp. sherry

Preparation

Combine all ingredients and pour into greased 2-quart casserole.
Top with butter crumbs.
Bake for 20 to 30 minutes at 425\u00b0.