Raisin Meringue Pie - cooking recipe

Ingredients

1 c. raisins
3 eggs, separated
1 c. sugar
1 Tbsp. flour
1/4 lb. melted margarine (1 stick)
1 baked pastry shell

Preparation

Cook raisins in a small amount of water until tender.
Combine slightly beaten egg yolks, sugar, flour and margarine.
Pour egg mixture into raisins.
Cook until thick.
Pour into pastry shell. Cover with meringue made from egg whites.
Bake at 350\u00b0 for about 12 minutes or until brown.