Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can small English peas
4 stalks celery, chopped
pepper to taste
1 can Shoe Peg corn
1 onion, chopped
1 small jar pimentos
1 c. vinegar
3/4 c. sugar
1/4 c. salad oil
1 tsp. salt

Preparation

Mix vegetables together and set aside. Over low heat, mix together the vinegar, sugar, salad oil and salt. Pour over vegetables. Cover and chill.