Crab Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 can lump crabmeat
1 Tbsp. minced onion
garlic salt to taste
Worcestershire sauce to taste
seafood cocktail sauce
crackers

Preparation

Mix all but cocktail sauce together.
Shape as desired.
Pour cocktail sauce on top and serve with crackers.
Pour extra cocktail sauce on top as needed.
Chill until ready to use.