Wine Punch - cooking recipe

Ingredients

2 bottles (720 ml. each) dry white wine
2 cans (12 oz. each) frozen pineapple juice concentrate, thawed
1 can (6 oz.) frozen lemonade concentrate, thawed
1 can (6 oz.) frozen orange juice concentrate, thawed
1 jar (10 oz.) maraschino cherries

Preparation

In a gallon container combine first 4 ingredients, stirring until well blended.
Stir in cherries.
Cover and chill 8 hours or overnight to allow flavors to blend.
Serve chilled.
Makes about 3 quarts punch.