Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
8 oz. mayonnaise
8 oz. sour cream
1 can water chestnuts, chopped fine
1 small onion, chopped fine
1 pkg. Knorr vegetable soup mix

Preparation

Squeeze all water from spinach.
Mix all ingredients well. Refrigerate for approximately 2 hours before serving.
Serve with crackers, chips or veggies.