Drunken Sausage - cooking recipe

Ingredients

3 lb. smoked sausage
1 c. brown sugar
12 oz. hot picante sauce
1 c. bourbon

Preparation

Cook sausage according to package directions, then slice. Combine brown sugar, sauce and bourbon in Dutch oven.
Add sausage.
Simmer, uncovered, for 2 hours, stirring often.
Place in crock-pot to keep warm.