Apple Streusel Dessert - cooking recipe

Ingredients

6 apples, peeled and sliced
1 c. flour
1/2 c. butter
1/2 c. brown sugar
2 Tbsp. white sugar
1/4 tsp. cinnamon

Preparation

Grease an 8 x 12-inch pan generously with butter.
Place apples in rows as close as possible!
Mix white sugar and cinnamon. Sprinkle over apples.
Mix flour, brown sugar and butter together until crumbly. Sprinkle over and between apples.
Pat surface flat.
Bake at 425\u00b0 for 1/2 hour or until apples are tender. Serve with ice cream or hard sauce.