Springtime Casserole - cooking recipe
Ingredients
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1 pkg. (10 oz.) frozen green peas
1 pkg. Betty Crocker sour cream 'n chives potatoes
2 1/4 c. boiling water
2 c. cubed smoked ham, fully cooked
2/3 c. milk
Preparation
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Heat oven to 400\u00b0.
Mix all ingredients in ungreased 2-quart casserole.
Cover and bake until potatoes are tender, about 45 minutes. (May substitute wieners or Polish sausage for ham.) Makes 4 to 6 servings.
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