Swiss Steak - cooking recipe

Ingredients

1 lb. round steak, tenderized
2 cans diced tomatoes
1 small onion, chopped
1/4 green pepper, chopped
salt and pepper to taste
2 Tbsp. oil

Preparation

Flour round steak and place in 2 tablespoons of oil in slow cooker on high setting.
Add tomatoes, onions and green peppers along with 1 to 1 1/2 cups water.
Salt and pepper to taste.
Cook about 4 hours or until meat is tender.
Makes own gravy.
Serves 4.