Quick Hearty Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 can stewed potatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (1 lb.) can vegetable soup
1/2 envelope (1/4 c.) dry onion soup mix
1 tsp. sugar

Preparation

In a large, heavy saucepan, lightly brown ground beef; drain off excess fat.
Stir in remaining ingredients; bring to a boil. Reduce heat.
Cover and simmer for 20 minutes.
Makes 6 to 8 servings.