Mixed Spicy Rib With Juice - cooking recipe

Ingredients

1/4 tsp. salt
1 1/2 tsp. sugar
1 tsp. mixed spices
1 Tbsp. ginger powder
1 tsp. black pepper
1 tsp. wine
1 Tbsp. water
1 lb. pig's spareribs
2 Tbsp. flour
1 head tomato
1 head lemon

Preparation

Rinse ribs.
Cut in short.
Take 2/3 head lemon to make juice and 1/3 for slice as garnish.
Rinse tomato; slice as garnish. Blend lemon juice, hashed peel into rib.
Pour marinade to stir for 20 minutes.
Drain ribs.
Sprinkle flour to coat thoroughly.
Heat wok half full with oil; deep fry ribs until done.
Remove and dish up.
Garnish with tomato and fresh lemon.