Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. creamy peanut butter
1 c. chocolate chips
1 c. butterscotch chips
6 c. Rice Krispies

Preparation

Heat sugar and white syrup until it starts to bubble. Add peanut butter. Stir in.
Add mixture to 6 cups Rice Krispies.
Mix and press into a 9 x 13-inch pan.
Melt both kinds of chips together and spread over bars.