Luxury Chocolate Frosting - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
1/2 c. soft butter
1 c. sifted powdered sugar
3 eggs, beaten
1 tsp. vanilla

Preparation

Melt chocolate bits in double boiler.
Cool completely at room temperature.
While this is cooling, cream butter, gradually adding sugar.
Cream well.
Add eggs one at a time, beating well after each.
Blend in vanilla and chocolate bits.
Beat until smooth.