Tomato Pie - cooking recipe

Ingredients

1 deep dish pie crust
5 tomatoes
salt, basil, black pepper and garlic salt
1/2 c. mayonnaise
1/2 c. sharp Cheddar cheese

Preparation

Bake pie crust for 10 minutes at 400\u00b0.
Slice tomatoes thick and layer in pie crust.
Sprinkle with salt, basil, pepper and garlic salt.
Mix mayonnaise and Cheddar cheese.
Put on top of sliced tomatoes and bake at 350\u00b0 for 30 minutes.