Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, chopped and drained
1 c. grated Parmesan cheese
1 c. mayonnaise
dash of garlic powder
dash of Worcestershire sauce
dash of Tabasco

Preparation

Combine in a lightly greased souffle dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with fresh parsley.
Serve with warm thin slices of French bread, corn chips, tortilla chips, Melba toast, etc.