Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
1 c. milk
3 (6 oz.) pkg. frozen coconut, thawed
1 c. sour cream
1 c. sugar

Preparation

Bake cake in sheet pan.
Combine milk and sugar in saucepan and bring to boil.
Poke holes in cake with fork, large tong.
Pour milk and sugar over cake.