Fudge Brownies - cooking recipe

Ingredients

2 sq. baking chocolate
1 stick margarine
2 eggs
1 c. sugar
1/2 c. flour
dash of salt
1/2 tsp. vanilla

Preparation

Melt chocolate and margarine in saucepan. Cool.
Beat eggs and sugar until pale yellow. Add the cooled chocolate; stir well. Add flour and salt; blend until smooth.
Stir in vanilla.
Pour into an 8 x 8-inch pan, greased and floured on the bottom only. Bake at 350\u00b0 for 20 minutes.
Do not overbake.