Rice Celery Skillet - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1 (16 oz.) can tomatoes, cut up
1/2 c. stuffed olives
1 tsp. marjoram
1 c. rice
6 c. thinly sliced celery
2 1/2 c. water
2 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, saute onion and rice in margarine for 3 minutes or until onion is almost tender and rice is lightly browned.
Add celery and saute 1 minute.
Stir in remaining ingredients.
Bring to a boil. Cover and reduce heat.
Simmer 20 minutes or until rice is tender.
Makes 6 servings.