Potatoes - cooking recipe

Ingredients

2 pkg. (16 oz. each) frozen hash browns (set out 15 minutes)
1/2 c. melted oleo
1/4 tsp. pepper
1 can celery or mushroom soup
2 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
1/4 c. chopped onion
2 c. sour cream
2 c. crushed cornflakes
1/4 c. melted oleo

Preparation

Cook 20 more minutes (test potatoes for doneness).