Stuffed Tomatoes - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked in microwave according to pkg. directions and drained
2 c. Pepperidge Farm poultry crumbs (stuffing)
1 large purple onion
3 eggs
3/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
6 to 8 medium tomatoes
1/2 tsp. cracked pepper
dash of Tabasco sauce
dash of Worcestershire sauce

Preparation

To cooked, drained spinach, add beaten eggs, melted butter and all spices and seasonings.
Add chopped onion; continue stirring well.
Lastly, add 1/4 cup Parmesan cheese and the stuffing crumbs.
Stir thoroughly.
Spoon into 6 to 8 medium, fresh tomatoes which have been hollowed and drained.
Top with remaining 1/4 cup Parmesan cheese and bake at 350\u00b0 for 20 to 25 minutes, uncovered.