Potato-Broccoli Bake - cooking recipe

Ingredients

2 tsp. butter
2 tsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. milk
1 (3 oz.) cream cheese, cubed
1/2 c. shredded Swiss cheese
4 c. hash browns, thawed
1 (10 oz.) frozen broccoli, thawed
1 tsp. melted butter

Preparation

Melt 2 teaspoons butter.
Blend in flour and seasonings.
Add milk slowly, stirring constantly.
Cook until bubbly.
Add cheeses; stir until melted.
Add potatoes.
Pour half of mixture into a greased 10 x 6-inch baking dish.
Put a layer of broccoli. Add remaining potato mixture.
Cover and bake 35 minutes at 350\u00b0.