Homemade Refrigerator Rolls - cooking recipe

Ingredients

1 c. Crisco shortening
3/4 c. sugar
1 Tbsp. salt
2 eggs
1 c. cold water
1 c. boiling water
2 pkg. quick-acting yeast, dissolved in 1/2 c. lukewarm water
7 c. all-purpose flour, divided (2 c. and 5 c.)

Preparation

Cream Crisco shortening, sugar, salt and eggs.
Add cold and boiling water, 2 cups flour and yeast mixture.
Beat well.
Then gradually add remaining flour until well mixed.
Cover with plastic wrap and refrigerate.
Use as needed.