Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, diced
8 oz. cooked noodles
1 box Stove Top stuffing (prepared and cooled)
1 (16 oz.) bag broccoli
8 oz. sour cream
2 cans cream of chicken soup
1/2 c. milk

Preparation

Mix together chicken, sour cream, soup, noodles and milk. Place in 9 x 13-inch baking dish or pan.
On top of noodles and chicken mixture, spread broccoli.
Press down evenly.
Cover top of casserole with stuffing.
Bake at 350\u00b0 for 35 to 45 minutes or until thoroughly hot in middle.