Homestyle Potato Chips - cooking recipe

Ingredients

2 lb. potatoes
solid vegetable shortening
salt

Preparation

Peel the potatoes and cut them into very thin slices.
Heat the shortening in a fryer to 365\u00b0.
Fry the slices for 5 to 8 minutes until they are golden brown.
Be careful not to try to fry too many potatoes at once.
Sprinkle with salt while they're hot.